Craving a delicious and authentic South Indian breakfast but don't have the time to grind fresh batter? Well, worry no more! This recipe for dosa batter mix will revolutionize your mornings. With just a handful of simple ingredients, you can whip up a batch that's as scrumptious as any made from scratch. Let's get started on this culinary adventure.
- Start by gathering your ingredients: rice flour, lentil flour, some moong dal, and a pinch of salt. These humble ingredients are the key to unlocking the flavorful magic of dosa batter.
- Combine all the components in a bowl and whisk them together until they form a smooth mixture. The consistency should be similar to that of pancake batter, so adjust accordingly with a little extra water if needed.
- Now comes the fun part! Let this batter ferment for at least an hour, allowing its flavors to intensify. You can even store it in the fridge for up to 3 days.
When you're ready to cook, simply heat your griddle or tava and pour small amounts of batter onto its surface. Cook until golden brown on both sides, then serve hot with your favorite accompaniments.
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